I would not recommend for anyone needing to be GF. Very few menu items, no real knowledge of gluten issues. I have seldom eaten here since I was diagnosed... only when my daughter wanted to go.
No
I have celiac and I ate here. I ordered the Gluten free grilled shrimp with rice and broccoli. The next day I had stomach problems—diarrhea. Maybe they grilled the shrimp on the same grill as everyone else’s food. I don’t know. A lot of people don’t understand cross contamination.
No
menu identifies gluten free options
If you’re traveling and in need of a quick meal this place can deliver. It’s average chain-like food but the waitstaff was extremely lively and helpful. They’re were able to accommodate 3 celiacs who also don’t eat meat. That’s a challenge in and of itself!
— Very
— Some
— Average
The options for gluten-free was very limited. I was disappointed.
— Not very
— No gluten-free information on the menu
— Not Much
— Average
The menu didn’t have anything marked. The most they could tell me is that I could have the salmon, as it was cooked on the grill. They also mentioned that no bread touches the grill. My meal tasted good, but I did have a very mild reaction, probably from the pepper on the salmon. I wouldn’t highly recommend.
Terrible experience. They have new menus and no marking on the menu for gluten free. No gluten free dressings. No dedicated kitchen area and the staff was nice but clueless about gluten free food.
No
The manager on duty was knowledgeable about celiac and even showed me the ingredients from the BBQ sauce put on the ribs... no reaction within 24 hours. I’m very pleased. However, cannot guarantee cross contamination in the kitchen. I appreciate they worked with me!
Yes