This pizza is not suited for gluten allergies. The crust is GF, but they have no precautions for using same ladle as they use for regular crusts to spread sauce.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Their cauliflower crust is to die for . You get unlimited toppings
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have options but you have to be explicit with employees to avoid cross contamination. They couldn't tell me whether or not the tortilla strips were gluten free and then forgot to take them off my salad and had to remake it.
No
They do have a gluten free crust however staff knowledge is significantly behind. They use brushes to rub on sauces on glutened pizza causing x-contamination. Also the air duct above all the ingredients is severely contaminated with dust so much so that it is visible!
No
Used to be celiac friendly, but they're basically just "gluten aware" at this point
No
Definitely not celiac friendly. They don't change their gloves or use a separate station or oven.
No
Not celiac friendly. gf goes in same oven directly on rack where regular pizza goes. cross contamination is a guarantee. about as safe as pizza hut
The employees working had regular pizza dough sitting on trays over all of the toppings, creating many opportunities for cross-contamination. I had to remind each person to change their gloves more than once. After having the first pizza thrown out because someone grabbed it bare-handed and without washing their hands first, the crust guy stopped working with a ball of regular dough and pulled another GF crust out of the bag with the same gloves on, little bits of wheat dough stuck all over them and contaminating their whole supply.
Barro's is only a few doors down. Save your stomach and go there.
No
great gf pizza, and very affordable.
Yes
The one food I miss the most is pizza. Fired Pie has the best GF Pizza I've had in 8 years! Most GF pizzas have gummy crust or crust that tastes like cardboard and can cost a ridiculous amount of money! At Fired Pie requesting a GF crust is only $2.00 more than the regular crust and that price is only $7.75. And are you ready for this??? You can have all the toppings you want at NO EXTRA COST! AND it tastes GOOD! There are 3 locations in the Phoenic area. I hope they expand to nationwide very soon.
Yes
My daughter is newly diagnosed with Celiac, so we ate out tonight with a lot of trepidation. This restaurant was very conscientious about her gluten allergy; at every step of the preparation process the staff communicated to each other that it was for a gluten allergy. They changed gloves and used dedicated utensils. She had the cauliflower crust which was crunchy and delicious.
— Very
— Some
— Excellent
They do have GF crust and will ask if it’s allergy or preference. If you say allergy, they will put the crust on a special plate and change gloves. However, there’s definitely risk of cross contamination. Counters are not wiped and sauces are smeared onto the crusts with ladle or brush and then dipped back into the pot. I don’t think celiac/extra sensitive should eat here. They do have salad however, which may be safer.
— Not very
— Most/All
— Excellent
They ate very diligent about asking for gluten allergies when requesting gluten free or cauliflower crust. Never tried the gluten free crust but the cauliflower is 👌👌👌👌👌👌
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Not GF safe. This Fired Pie is in the middle of the outlet shops. They have “gluten free” crust available. Staff didn’t know if any toppings were GF. The sauce ladle is used the spread the sauce on the pizzas, it touches all of the gluten crusts as well.
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Terrible experience. Ordered takeout salad with just chicken and a few fresh veggies. Didn’t eat the dressing, wrote a comment saying I’m celiac and please change gloves/utensils when preparing. 30 minutes later I most definitely am glutened. Not even salad is safe here, would never ever ever patronize this place again. Reviews of pizza also say not even close to safe for celiac/severe intolerance. AVOID.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor