Food was good, resturant was eclectic, service was terrible. On a positive note no one got sick therefore it was a gluten success.
Wood-fired gluten free pizza is one of my favorite gluten-free pizzas to get. One size only, a medium, can be pricey, but lasts for 2-3 days if you're the only one eating it. Pizza can be inconsistent in quality (sometimes too burnt and crunchy) but overall better than the alternatives.