I have gluten sensitivity and I have never had a problem eating here. My husband gets to order from the normal menu and I order off the gluten free menu with no problems. Everyone is happy. I think I have tried just about everything on the gluten free menu and there is nothing I don't like. The gluten free buns always taste fresh. I do ask for the buns not to be toasted because they are toasted is the same place as the regular breads. Again I have never had a problem eating here. Most of the time the waiters see I have the gluten free menu and I don't even get a chance to tell them about my allergies before they let me know they we will careful with my food. This place is amazing and it's decently priced for a sit down restaurant.
Good size menu of options. Had Cougar salad and was refreshing.
This place deteriorated quickly... worst management ever. They gave me a regular bun and I didn't realize until I bit into it. I was sick for a week. Watch out NOT celiac friendly.
I had high hopes when the server gave us the separate gluten free menus, but then when I ordered the artichoke dip, he tells me the chips with it are fried in the same oil as gluten items. I asked why they, and the nachos were on the menu, then, and he replied "because they don't have any gluten IN them, they just might have a little gluten ON them." Seriously? Also, the fries are not safe, same reason. So, they're gf menu has items on it that are not gf, but they think it's ok because they don't have gluten IN them, just a little cross contamination. We will never eat there again.
We heard they had a new gluten free menu. Went to check it out. I gotta say they have a very good GF menu with all the options you would want.
They had nice options.
Had a steak & potato off the GF menu with baby green beans and carrots. Everything was fresh and very good. Waitress was knowledgeable about GF and she was happy to assist.