Forlini's Restaurant

I went there in a final luncheon with my class and I was happy because I read online they knew how to accommodate celiacs. The waiter told me they had gluten free spaghetti and I could choose between 2 sauces. Then I started ask for details to make sure they really knew how to avoid cross contamination. After the waiter screamed at me for 15 min, I found out that the sauces weren't gluten free. He was saying things like "who do you think you are, you want us to prepare the food exclusively to you", and I was there almost crying explaining that I just wanted know what was safe and what wasn't, so I could order only the safe ones. I ended up ordering a oil and garlic spaghetti, and it was disgusting because of the amount of oil in it.

Celiac friendly?

No