Pretty darn good for GF options. I would avoid the plantains that go into fryer. I've been fine with the dry rubbed meats, beans/rice. The only meat you can't have is the fried chicken (which is battered and goes into the fryer).
Most all the dishes are fried in the same fryer as the fried chicken. Not safe to eat here if you have celiac. The chef is super nice and came to the table to explain how food is prepared. Said he is thinking of putting a sign in the window that says he doesn't do gluten free.
No
I eat here often. I think everything is gluten free. The food is amazing!
May have gluten-free options but uses late text gloves and can't understand why that's an issue
delicious food. I had platono loco I think it was called. Gluten free.
Small restaurant using traditional recipes at reasonable prices. Spoke with manager who said the only gluten they use is on the fried chicken. Have eaten there a couple of times and enjoyed it. Highly recommend the carne asada with pinto gallo and tostones!