Good quality of food (grassfed/fresh) but BEWARE. The bread is heated in a toaster that has normal bread in it, the cooktop is heavily contaminated, and there is no separate prep area. When I saw the bread go in the toaster and asked about it, the cook was completely unaware of cross contamination. If you are sensitive, make them very aware and just get a cold sandwich in a lettuce wrap. The ingredients are high quality, but if it touches any of the cooking areas, you're going to get sick. I had cold roast beef with lettuce, tomato, and a dressing I made certain was gf. Just be careful.
This place is a bit off the beaten path so I was a little nervous when we arrived but I must say this place was absolutely amazing! I got a tempeh Ruben with delicious GF bread with a side of roasted veggies. I am not a huge veggie person but these were seriously the most tasty veggies I have had! So yummy! We live about an hour away but we will def be coming back next time we are in the area!!
Fresh ingredients right from the farmer's market and everything is made from scratch so most everything is easily customizable for allergies. They even have gluten-free bread for sandwiches. It was delicious!