Good food, but limited options. The steak I ordered was served on a bed of onion rings so be sure to ask what else will be on the plate, since it might not be stated on the menu.
CELIACS, DO NOT EAT HERE!! I ordered from the gluten free menu: Poblano pepper chicken, broccoli, mashed potatoes. We made a point, as always, of stating I have Celiac Disease, and to tell the chef to be extra careful. My food arrived with white gravy on the mashed potatoes. I sent it back to have everything fresh made. My son ordered the same chicken. As I was eating my first few bites, my son yells STOP and holds up a piece of elbow pasta. It was mixed in the cheese. Also, on my fork, was a piece of pasta, cut in half. I had already eaten the other half.