This place is fantastic. Not only is the food delicious and fresh, but servers go above and beyond to accommodate and confirm allergies, often making multiple trips to the kitchen to discuss allergy options with the chef.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I had the tacos, mahi and crab, with an arugula salad. For dessert had the brownie and Vanilla ice cream. Everything was so good and server Ryan asked about allergies. We sat at the bar an was taken care of really well. Would different come again.
— Very
— No gluten-free information on the menu
— Most/All
Ate here twice while visiting DC and had no issues. Servers are quite aware of food sensitivities and how the food is prepared. They will pan sear fish separately so it is not cooked on a shared surface.
Had an excellent dinner! Server was very aware of which sauces and prep methods were gf. I had seared scallops and sauteed spinach, and a brownie sundae with a caramel pecan sauce. Very rich and decadent.
Grillfish had few gluten free and even fewer vegan options. I ate grilled asparagus and roasted potatoes and did not get sick, so always a plus. service was good but not as knowledgeable as I am comfortable with.
we sat at the bar and got terrible service. there were brownies beside the cutting board, so I didn't want celery in my bloody mary. he accidentally made the bloody with pumpkin martini juice......
Good attention to food allergies. Told me not to order anything from the fryer due to cross contamination. Excellent service.