great food. celiac friendly. little pricy
Steakhouse = great steak, and chicken, kabobs and shrimp. It's a grill you own place. There is a risk of cross-contamination due to the fact that people can grill texas toast (thick toast) on the same grill. The owners/managers will help if you want the grill cleaned in a section for your GF needs. Steak is fabulous (which I've had the times I've been there), chicken is marinated in salad dressing--hubby (not GF) said it's good. Salad bar has lettuce, and usual toppings. when I emailed the place, I was told to avoid one of the two soups on the salad bar, but the other was fine. I didn't have either though. On the grill, in a giant cast iron pan, diced potatoes with green peppers and onions. On the salad bar/hot area are baked potatoes and green beans.