Went to Hambrgr last night based on these reviews and a Facebook recommendation. I’m not sure how anyone feels safe there. When we were brought our menus, I asked what was GF. I was told just the veggie burger but should check with our server. When our server came over, I asked again and was told everything could be made GF and the fries were fine because even though it’s a shared frier, the oil is heated over 200 degrees (!!!!!). I immediately lost any trust I had this establishment. I reluctantly ordered a regular burger with a GF bun and asked him to let the kitchen know I had celiac so there was no cc. He was very flippant about the whole thing. Thankfully, the food took so long that we were late for our event so the server was kind enough to cancel our order. I won’t be back again though.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Went there last night for dinner! They were very careful to make necessary precautions to ensure there was no cross contamination. Food tasted great!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They said there would be cross contamination due to the buns being cooked on the same griddle as the burgers. They were very upfront about this information. I would avoid this if you are a celiac.
Very tasty. The oat waffle was great, as was the creme soda.
Yes
their gluten free waffle buns are unreal! also can't go wrong with the lettuce buns for your burger as well