Staff had no knowledge of celiac or what gluten free was. They have peel em amd eat em shrimp and some salads but I'm sure cross contamination is an issue. I had the grilled steak salad and it was ok but if you get real sick when ingesting gluten I would steer clear from this place.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Called to ask about gluten free options. “Uhhh we don’t have a gluten free menu and we don’t make anything “gluten free” but we have salad and protein”...
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
No gf menu—as far as I could tell nearly everything on them menu has gluten. No dedicated fryer. I had a salad after asking if it would be gf. Very limited options.
I inquired about gluten fee and they printed up a very limited gluten free menu. Basically u-peel shrimp, shrimp cocktail, and a few plain salads. The manager told me there was no separate place to prepare a safe meal for me because it is a small kitchen and most items contain gluten and use wheat flour. He recommended the salads and said the salad prep area was gluten free. So I asked about croutons and he said they do use them, so I guess he forgot about those. I asked if they could use new gloves and if he could watch over my meal for me. He shrugged and said "I guess." I opted not to eat, but the gluten-full in my party did eat. There was a nice band and the view of the marina was great. There were several 5-star reviews for this place, but things must have changed in the last 6 months. This place is definitely not celiac safe.
No
Limited menu, but Celiac safe. beautiful and delicious food. Lovely location on the water.
Yes
We were looking for a place on the water, and this fit the bill. They have about 10 dishes on their gluten free menu, and I asked if they take precautions against cross contamination, and was assured by my waiter they do. I had the power bowl salad with grilled chicken and it was good. I have celiac disease, and I felt fine after eating here.