Good GF menu but "gf pizza and flatbread" are NOT celiac friendly - they cook it on the same surface as regular pizza, and said they could not use a separate pan to prevent contamination.
This restaurant is absolutely delicious!!!i am gluten free and got the rattitoulie sandwich made gluten free special. And it was amazing, my non gluten free counterparts enjoyed it eminencesly as well as a added bonus, most items are under 500 calories!! A must have restaurant for gf and normal alike!!
Really enjoyed a dinner there with a friend. Not only were there numerous GF options with a dedicated menu, but I was able to have a vegan meal as well. Tasty glass of wine, relaxing ambiance, friendly server. I will visit again, for sure.
Staff was very nice and accommodating as soon as we stepped through the door. The hostess and manager took the time to show us all the gluten free items before we were even seated. The waiter was so nice as well. I had a burger with a gluten free bun and gluten free fries and felt great afterwards.
Went to the location in Moorestown, Nj. It was great that they have Organic Foods and grassfed beef in addition to an extensive menu of gluten free items. The staff is very knowledgable about contamination as well. Having said all that ...the food was just okay in my opinion. I guess I am a bit spoiled having been to other places with Outstanding food. The bar has been set quite high.
The server we had was keyed in on what was and was not gluten free, and what could be modified to make the item gluten free. When I explained that I have a severe allergy, it was taken seriously and noted for the chef. The salmon was good, but veggies that came with were great!
Great place. Very good food. Gluten free food was good. Clean very knowledgeable about being gluten free.
We were desperate for food and stopped here to ask the host if they had anything gluten free. The host immediately said yes and showed us a few of the foods they can do gluten free. Stunned at how knowledgable they were, we said "why not?" And got a table. Our waitress Katie was very accommodating as soon as we mentioned the allergy. She had what looked like a little cheat card for allergies that she pulled out and actually let us look over. It seemed very thorough, with different indications for dishes that are naturally gluten free and dishes that can be made gluten free with a substitution. With my husband having celiac disease, it was still a risk... But we felt much more at ease here than the majority of other restaurants we've been to-- even restaurants that have GiG training! Also, I like that they use local ingredients and their menu changes seasonally.
This place is over rated and hostesses are rude. Wait time is too long when there are no options to wait when the bar is full. Waiting an hour for a table is not worth the wait. Keep it moving and go somewhere else...Mile High is a better choice for the area.
Visited the restaurant because the ratings and comments are out of this world. My wife asked the server about the options for those who have celiac disease, the server stated she had worked there for four years and did not know of any options. We stated the intolerance to gluten, she said they did have a few options, but they were not prepared in a separate area of the kitchen or handled by a single person through out the cooking process.
We had a fabulous, courteous waitress named Stephanie that walked us through our GFCF options, made suggestions and helped us order safely. I highly suggest the Spicy Thai calamari and the Fish Tacos minus the sour cream! They even make GFCF flatbreads. What a wonderful experience. I will be back again!