HARVEST

The owner raised his voice to me and my friend in front of our BABIES. The most disgusting meal I've ever eaten at that price. I'm not picky, I've eaten at gas stations before, and this meal was so bad that a rotisserie chicken at ACME would've been gourmet compared to it. The owner Dan refused to take it off the bill, he got extremely aggressive with us in front of our little babies and raised his voice, so much so that I thought maybe I should call the POLICE. I ordered a shrimp dish for $25 it came with tiny shrimp with mostly heads (no actual shrimp meat) and what honestly tasted like dish water and boiled carrots. I actually thought I was being pranked, like is this an Ashton Kutcher show? I was so shocked and then she came back like "well we won't take this off the bill so you need to order something else". Why would we order something else when the chef was right there looking angry, and the first meal was THAT bad? Then the owner came out so aggressive and honestly, I can't even imagine why he would raise his voice to two women and in front of two little babies. That shows you how honestly desperate they are for money. I'm not a "becky", I've put up with a lot of nonsense and worked in the restaurant world for YEARS, but this was something even I have never seen before.

Celiac friendly?

No

Although I do not have celiac, my body does not like it when I eat gluten. I can safely eat at Harvest without feeling sick. It was my favorite before going gluten free and it is no doubt my favorite since I have been gluten free. Thank you Harvest. (But, if you would please carry more Swordfish next time. I went with three girlfriends recently and there was only one left. I was polite and let one of my girlfriend's order it).

Celiac friendly?

Yes

great fresh food. many gluten free options

Celiac friendly?

Yes

I have eaten here several times and have never felt sick after. They have great GF options!

My celiac tummy love love loves this place! Farm to table, fresh and delicious options for me! This is not a dedicated gluten free facility but the staff are both understanding and accommodating of my need for gluten free meals. The menu has a star to designate items that CAN be made gluten free so I just let the wait staff know and they take care of me. Ive probably eaten here about 10 times now and have never gotten sick at all.My favorites include the shishito peppers, wings, persimmon smoked mozzarella salad (when they have it), beet salad with goat cheese (instead of blue cheese), scallop entree, bell and evens chicken entree, and cranberry pork chop entree! For dessert they have an apple mascarpone and honey dessert topped with nuts and it's both healthy and delish!You have to try this place!

Celiac friendly?

Yes