Gluten-Free Menu, Sandwiches, Bread/Buns, Dessert
Breakfast, Restaurant, Lunch
The boss has Celiac so we understand the importance of taking care to prevent cross contamination when we prepare your Gluten Free Meal.
At times we may have other items available as we are always looking for or trying something new.
The Hilltop Inn is locally owned... a favorite of locals and tourists alike.
The Hilltop Inn is owned and operated by the husband and wife team of Judy Lafreeda and Doug Hardy. Doug’s family settled in Oregon in the 1800’s, while Judy originally hails from Pennsylvania. Together they have many years of restaurant experience and truly enjoy serving their friends.
Many of their staff has been with them for several years. It is not unusual to hear someone say “I remember you from our last trip here five years ago.” Many of our locals consider us their second home. We visit with them every day.
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