I'm giving a pre-review because I am planning on going there in a few months. I did contact them and Susie let me know they have "a new chef who is very sensitive to gluten free diners." They do not have a separate menu but clearly list on the menu what is GF. Some items were chips (didn't ask about the fryer) & salsa, grilled brat, asparagus and wild grain salad, arugula salad, GF buns available for the burgers, grilled bacon wrapped pork (called The little piggy), grilled shrimp, baby back ribs and lamb loin chops. I went. The were very attentitive. Spoke with the chef. I had salmon two nights and lamb chops another. Mashed potatoes, baked potato and baked yams with sage. (Those were good). Veggies, salad. I are well and no issues.