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Ingredient has a lot of options for gluten free and even uses a dedicated frier for their fries. They changed the menu about a year ago and the food is now more expensive and not as good, but it has never made me sick, so I keep going. Even if something is labelled gluten free on the menu, be sure to ask questions. They have wings on the menu labelled GF, but when I asked if they were made in a dedicated frier, they were not.
They just made a new menu and the gluten free options are great! Amazing fries and sweet potato fries in a dedicated fryer. They out sandwiches on toasted udis bread, and just started putting the burgers on thick gluten free buns. So good! I eat here every week and have never been glutened.
I ordered the GF Wood Fired pizza and ideally, it sounded delicious. However, it was incredibly bland and disappointing. I've never had to salt my pizza before- and that was just to make it palatable. I wasn't able to eat the whole thing. The one positive is that it was large. That earns one star. The staff was super friendly, so that is the other star. Overall, don't waste your money on this particular place if you are in the mood for craft pizza.
A lot of the GF items have soy, so I couldn't eat them. I ordered a salad and they were supposed to leave off the dressing (it had soy). But they didn't, and they had to remake the salad for me. It was pretty disappointing. UPDATE: This place has gotten much worse! I ordered a gluten free pizza and after waiting for almost an hour, it showed up on a wheat crust! Then was told my order will be made a priority and fixed right away. After waiting another 15 minutes the pizza came out to me on a raw doughy crust. I was furious! I left that pizza on the table, got my money back, and walked down the street to Minksy's instead. I will never attempt to eat at this restaurant again!
I went there last night and had a burger. They only fry the fries in the first fryer so it is dedicated, however they did put on some sort of seasoning which I didn't know about and I'm not sure if its gf. There are some errors on their menu. One of the starters is a chili fondue with soft pretzels. The pretzels are not gf even though it is labeled so. Also they labeled a teriyaki bowl gluten free even though teriyaki includes soy sauce and is also not gf. I had a "make your own burger" While it says gluten free bun, its really on Udi bread. They did clean the grill to toast the bread and when I asked, got the garlic aioli from a fresh container in the back. I did get a bit of a stomachache, but I'm not entirely sure I was glutened. I'd recommend as long as you're vigilant. The burger and fries were really good.
They DO NOT have gluten free pizza anymore, but they will make any burger bunless. Their fries were very good and they also had gluten free breadsticks to go with salads. I would definitely recommend going there. Very good food just don't be expecting gluten free specialties
I would not say this place is celiac friendly at all. We went in and asked for a menu and they don't have one, nor do they mark any gluten free items. No one really helped us with options and they had run out of gluten free crust so we couldn't even get pizza. The tacos we ended up getting we're not worth the price. The only upside was the waiter was pretty friendly.
Delicious! Always amazing fresh ingredients, design your own salad thing with endless choices. FRIES & SWEET POTATO FRIES ARE BOTH GF!!!! They didn't fry anything else in their friers when I went. (always ask though!) Also, they give you a GF breadstick instead of wheat roll if you ask! Ingredient is my go to!
You have to be careful when you order gluten free food here. It depended how sensitive you are to gluten or it is only for a diet in fashion. The restaurant can't promise complete gluten free since they use the same grill for bums to grill burgers, and use the same fryer for fishes to fry potato fries and sweet potato fries. The food is good here but the issue if it is gluten free can be argued.
Review for the downtown restaurant: I went here twice in the course of a month or so. BOTH times they were out of GF pizza crust. A salad is NOT my idea of a gluten free meal. Though hopefully they have fixed their crust shortage since my two failed attempts to eat their pizza.
Good Food and Great Customer Service. I asked about their gluten free options, and the cashier was very knowledgeable about how they could help. I ordered a gluten free Thai pizza. An employee came out after I ordered and told me that they check all the ingredients for their gluten free customers and that the sauce on the Thai pizza had gluten in it. So they quickly let me change my order. I was able to get a different pizza. The pizza was excellent. I will definitely be returning.
I was craving a sandwich. Unfortunately, I did not read reviews closely enough to realize a "gluten free menu" simply meant they offer gluten free pizza crust and they label which soups are gluten free. So, no sandwich for me. But the California cobb salad (minus the pasta) was very tasty, and quite filling, and served with a warm gluten free roll.
Their gluten free pizza is my favorite of anywhere else I've tried, including Sam and Louies.