Talked to a server there who told me their menu was "gluten-free ish". If you have celiac, I personally wouldn't trust it. Great place for drinks though!
Has a "Gluten Sensitive" menu, with disclaimer about possible contamination due to shared fryer oil or flat top cooking surface. Spoke to manager (was very friendly, helpful, and attentive) and he recommended safest options were chips (all GF), apps, guacamole (was great!), soup without tortilla strips, salads, and enchiladas. Said to avoid grill items due to shared surfaces... Chicken enchiladas were delicious! But the service was very lacking... He forgot about us and our order took forever to come out, so that was disappointing. Side note: fajitas were just ok (not GF). I'm not totally convinced that it was Celiac Friendly, but definitely made an effort! She doesn't have GI symptoms, so I can't really tell if she was glutened.
An entire dedicated gluten free menu with lots of great choices.
Love their tableside guacamole and Verde chicken enchiladas! They always hand us a gf menu without having to ask for it.
We had table side guacamole and wonderful, tasty, and huge gluten free entrees. We were too full for the GF dessert (chocolate mousse) but I'm sure it's divine. Staff was extremely knowledgeable and well aware of cross contamination. Our server was Lydia and she was SUPERB!!
Ordered from the GF menu, explained I couldn't have fried items because of the contamination and declined tortilla chips for that reason. I still got sick. Their gluten free menu is actually "gluten free-ish" and they say their fried items are cooked in a shared fryer but apparently they're still included in the gluten free-ish menu. Even if I wasn't sick right now, the food wasn't that great. I expected better quality for the price. Service was great though, our server was super nice.
I attended a company sponsored event at this restaurant. The buffet they had chosen only allowed me to eat chips and guacamole. The server was very knowledgeable and pointed out things to avoid. He also recommended I try the veggie fajitas from the menu. They were delicious. I have celiac and dairy intolerance and felt well-cared for at this restaurant. I would definitely go back!
They have a "gluten free ish" menu that includes enchiladas... Ordered the enchiladas off the gluten free ish menu and mid making our table side guacamole the waitress says "oh yeah, the enchiladas are pre rolled in flour tortillas, is that going to be a problem?" SCARY! Thank god she caught it.
This is absolutely NOT Celiac friendly!!! I was assured by the waitress that they would take precautions to not cross-contaminate. I am a very sensitive celiac. I have a handful of places I can go. Unfortunately there is only one way for me to find out if I can go there or not. The food was good...nothing to rave about. The wait staff was very friendly and attentive.
Yes, this place is packed with tourists since it's right at the rivertour stop, but I LOVE the Pollo Flameado here. The guac is to die for. We always take huge parties of our out of town guests (wild, crazy kids and all) and out of the bazillion times I've been there, they have only messed up once on gluten free (they brought a chocolate dessert in a pastry shell, which I immediately noticed and sent back and the server apologized). Recently, their gluten free menu has become the "gluten free-ISH" menu, which kind of scared me, but I think they are just doing that to emphasize that you shouldn't sue them if you think you got sick there or something.
the food was delicious. the only issue that I had was once when I asked for more tortillas they brought me flour not corn so I would double check when you get them. but the corn tortillas are some of the best that I have had. one other thing when you come please don't be in a hurry, service was a bit slow.
I came with a larger group but split up amongst a few tables. We had the queso and guacamole to start which were great but it was very slow being brought out. The guacamole was made table side. I ordered the chicken enchiladas which were delicious but the ranchero beans were not my thing. Our waitress forgot a few things along the way so I'm wondering if it was just an off day.
Love this place! The chips are cooked in a gluten-free fryer--they fry other things in the oil, but gluten-ful stuff is cooked in a separate fryer. It's like the only place in Dallas where we can eat chips! I've eaten here three times and never been sick; neither have my mom and sister, also Celiacs. Their GF menu is 2 whole pages!!!
Slow service. The food was not what I expected. The enchilada sauce was not palatable at all. The food was getting cold as we waited for silverware. The margaritas are good.
Chips are not gf because they use frier for other things