I still have yet to visit, but my friend was in the area and brought me home some goodies! My favorite was the cinnamon sugar donuts. Some of the best I have had since going gluten free. The Swiss rolls were amazing. My only complaint was that the only ones left were the ones with made with Svedka vodka. If using a vodka in gluten free bakery, why not go the extra step and use a gluten free vodka such as Titos? The peanut butter cookies had a funky after taste, I think from the chick pea flour in them. I will definitely visit this establishment when I am in the area, can't wait to eat more donuts! Keep up the good work, I really appreciate there being a gluten free bakery in the general area, even if not close to where I live.
The Swiss rolls are amazing! Can't wait to try the pizza crust!
Fabulous gf baked goods. My favorites are the cinnamon sugar donuts, M&M cookies, and the waffles that you can make crispy at home in a toaster. Everything was yummy!
Wow - a must visit for anyone with celiac or gluten sensitivity in the area or who is stopping through. Amazing selection and lots of good stuff to freeze. My celiac kid walked in and wanted one of everything!
Awesome! Friendly! Helpful!! Will definitely return when visiting the area again!! Plenty of options ALL GF! From Waffles, donuts, cookies and pies plus much more.
Wow!!! This dedicated GF business gets it! It blends all his GF mixes to match what they should taste like...twinkies, cupcakes, brownies, Swiss Rolls, English muffins, pizza breads, and more.... The SWISS ROLLS should be award winning! They are extremely good! This place is so good that you should build a trip around it.
What a great find! We were vacationing in the area and needed some easy breakfast treats. Everything was delicious. Chef Eric told us we can order by mail, which we will be doing!
Yum! Great find for our traveling celiac family. Could also accommodate no dairy or soy in addition to being gluten free with a small variety of items. Next time I am in the area I will call ahead as the owner told me he could make just about everything dairy and soy free with notice. It's always awesome when we can find treats!
Amazing!!! While planning our family's first trip to Cedar Point, I came across Jam Gluten-Free Bakeshop and couldn't wait to try their baked goods. However, once I checked out their hours, I realized we would get into town just an hour or two after they closed on Saturday and would leave town on Tuesday (before they reopen on Wednesday). I emailed Chef Eric, asking if he could possibly deliver to our hotel, but expecting the answer to be no (after all, it's a small, family-run business, right?). To my surprise and utter delight, Chef Eric was happy to deliver a plethora of GF goodies to Hotel Breakers. They were waiting in our suite when we arrived. What a lovely thing to walk in and see! We immediately dove into the Swiss rolls (all of us, even the gluten eaters) and we all loved them! The cookies, donuts, and French bread were all awesome, as well. I can't thank Chef Eric enough for adding such a special touch to our vacation.
Just recently had a maple cream-stick donut and a blackberry pie from Jam's that were incredible!!!! The pie in no way tasted gluten-free and would beat most regular pies.
We were just in Sandusky visiting Great Wolf Lodge and Put in Bay Island for a long weekend. We found Jam's on facebook when were planning our trip and decided to check it out. Boy are we glad we did! Having celiac, it can be hard to find safe places to eat when traveling and Jam's provided us with a wonderful, special, vacation worthy breakfast. We got an assortment of donuts (maple, sugar and cinnamon, and chocolate), swiss rolls, and chocolate and peanut butter cupcakes. We ate the donuts over two breakfasts and they were SO good. My children demolished the chocolate so I didnt get to try that one, but the sugar/cinnamon and maple donuts were phenomenal. I was partial to the maple, personally. We saved the cupcakes and swiss rolls for dessert after dinner over two of the nights and they were also phenomenal. From reviews, I expected the swiss rolls to be and they certainly didn't disappoint. But personally I preferred the cupcakes. They had a surprising dollop of peanut butter in the middle and the cupcake was quite fudgey. The resulting combination reminded me a lot of the buckeye candy, and since we were visiting Ohio that felt appropriate to me! As we left, we talked with the owner and he was very nice. He also recommended a good pizza place in Sandusky that we ended up trying as well.
Eric is a genius! Just had a cookie and a Swiss roll and oh wow. Even my not celiac wife loved them! Exceptional bakery.
I'm addicted to this place!!! I love everything from the Swiss rolls, pies, cupcakes, to the English muffins and Focaccia bread! Love supporting a local business not to mention Chef Eric is super nice and very knowledgable!!!
Awesome! My celiac daughter was so impressed with the bread, she said it was the most moist bread she's ever had with home made gf bread. She loved the cupcakes and cookies. She is anxious to eat the waffles! Highly recommend.
If you have not tried Jam, you are missing out! Chef Eric's knowledge in being allergy friendly matches his ability to create amazing food! Other than being a dedicated gluten and high fructose corn syrup free bake shop, he has many different allergy free options (egg free, dairy free and soy free). He is very accommodating and is always trying different items to keep his menu fresh and delightful. His bread is amazing, pies are exquisite and overall bakery will have you wanting to go back for more!!!!
Great gf baked goods. Love the pizza crust and frosted sugar cookies. Also love the filled cupcakes, chocolate swirls with cream like regular ho ho's. He uses a good blend of flours so items are better for us than just rice flour. Pumpkin bread and pumpkin rolls are great.
This is a dedicated gluten free bakery. The owner and chef truly understands the challenges of being gluten free. There are also items that are dairy, egg & soy free. Everything I've had had been delicious! I especially enjoyed the cherry popover...very flaky crust!!
Delish! My kids were ecstatic and loved every bite.
Swiss rolls to die for, cinnamon rolls from heaven, owner was very pleasant. .. awesome! !!
Eric is amazing! We tried the peanut butter pie, cinnamon rolls, Swiss cake rolls, vanilla cupcake, and buns and everything was fantastic! Highly recommend you try him out.
Outstanding/unbelievable selection! Slices of pecan pie! Cinnamon Rolls! Blueberry muffins! Cookies! SOOOOO Soft and amazing bread! EVEN G-F DOG BISCUITS!!!!! A real gem this JAM! Thank you Chef Eric!!!! Will be back!!!!
Chef Eric puts his heart and soul in everything he creates. we are very blessed to have him and his talents in our area. all of his delicacies are made in a dedicated gf kitchen. I've never been disappointed with any of products I've tried. l love his english muffins, cinnamon rolls, cream filled cupcakes and swiss rolls, cookies, macarons and pies. everything tastes incredible ! i can't wait to try some of his new products such as his fresh breads and pizza dough.
Such great tasting gluten free items!!
Most deliscious red velvet cupcakes! Made our Valentine celebration with no gluten side affects after. Thank you Chef Eric! Highly recommended. Supprt this young man so we can keep this asset in our community.
This shop is amazing, everything tastes fabulous. Chef Eric is extremely helpful and very knowledgeable about gluten allergies.
Nothing tastes gluten-free. Excellent pies, bread, muffins, pastries, cookies, etc.
Chef Eric makes amazing GF FOOD. My favorite place to go on sat, to get all my goodies.Keep up the great work. Thank you, I'm able to eat some off my favorite foods again. Bread, english muffins and iced sugar cookies, delicious tasting.
Simply. AMAZING. You WILL NOT be disappointed! Chef Eric is EXTREMELY nice and educated on all things gluten-free. Swiss rolls are a MUST HAVE!!!
amazing! Swiss cake rolls were to die for. came home with a goodie bag full of pizza crust, pie, and macarons. so good!
Jam Gluten-Free Confections has opened a new 100% Dedicated Gluten-Free Baking Facility. Currently only open Saturdays 9 am - 2 pm but hours will increase when Spring and Summer arrive.Chef Eric has over 15 years experience as a Pastry Chef and has worked all over the globe, now he is baking for you in Sandusky, Ohio. Chef Eric is g-f so he makes great tasting products that people with celiac or sticking to a g-f lifestyle REALLY want to eat!