Gluten free crust is kept separate on it's own tray, baked in the tray and is never placed directly on the oven floor so it can not be cross contaminated. It's thin but very good.
887 Center Rd, Buffalo, New York 14224
G-ross. No taste, floppy, soggy gluten free dough. Don't waste your money.
2164 Grand Island Boulevard, Grand Island, NY 14072
They have potato skins, too :-)
Great pizza selection and the taste is awesome!!
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