Stay away from the buffet! The manager went through the limited options they had and both my kids got sick. Ugh! Ivory Coast Restaurant is the only safe choice but, limited menu. No one here really understands food allergies. We had a good but expensive ($16) pizza for lunch, but it wasn't crowded and it took forever for them to make. Just not an easy place to eat with Celiac. Sad.
Spoke to food manager before we arrived and he did a GREAT job going over their food preparation techniques and he was very aware of cross-contamination issues. We ordered from the pizza pub and even the person on the phone was aware of cross-contamination, when it was delivered to our room the delivery person had the boxes separated too. We ate at Ivory Coast and my daughter was thrilled to have a GF grilled cheese and (baked) fries. Very happy!
gluten free is an after thought. they do have a gluten free bun but didn't bother trying to make it look or taste good. Will bake fries or tater tots for you. I think cross contamination is an issue. I didnt get completely sick after but had some mild symptoms and didn't feel very good.
I ate at the buffet for breakfast and it was very satisfying. they made me gluten free pancakes but they did not taste good. I suggest they change to hungry man or Biscuit brand. They need a fryer for gluten free only.
The staff was very friendly and they have a gluten free menu at the Ivory Coast but it is limited. Waitress had no problem asking them to change gloves before making my food and did warn me that they do not have a dedicated fryer.
This resort has several restaurants but not one has a gluten free menu, nor are staff aware of Celiac disease and the risk of cross-contamination. One restaurant employee even told me I should bring my own food to the resort. Great resort otherwise, but don't plan on eating well here.