Kitchen 73

Vraiment bon ! J’ai pris la gaufre belge « au naturel G-F» simplement servi avec du sirop d’érable. La gaufre était délicieuse et le personnel très bienveillant. J’ai eu quelques petits ballonnements par la suite, peut-être une légère contamination croisé mais rien de bien grave. J’y retournerai sans hésiter! 🙂

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options

Several options, they are gf aware

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not safe for those who have celiac disease. Was there for brunch yesterday and was very sick right after, bad cramps, nausea. Burping the brunch till 3am and I had eaten at 11:30,16 hours and still today day after, my stomach is upside down. Have eaten at their different locations and was ok. The only thing that I ate that was different was the crêpe. I’m thinking they probably gave me a regular crepe and not gf. There were a couple of mistakes on our orders so I’m not surprised that’s probably what happened. Stay away!

Is there a gluten-free menu?

— Separate gluten-free menu

Was there on Saturday for my birthday with my family and specifically told the waitress that I have celiac disease if the cook can take the necessary measures to make sure it was safe for me. Well was not the case! I was very sick all night till 3am still burping my food and severe stomach cramps. Your employees should be educated on how severe this is. It’s a digestive disease that affects your intestines! I’v eaten at 2 other locations, West Island and Mirabel never had an issue. There were several mistakes on our orders, that’s fine! I’m thinking I was given the regular crepe instead of gluten free one. I had eggs, Italian sausage, potatoes and bread. I recognize my bread, smaller! The crepe is the only thing that I ate from the other locations that was different. There I had the French toast. I’ve been celiac for 21 years this is one of the first times that I’ve gotten really sick. I wanted to try your location because it’s closer for us. Unfortunately, it was not a pleasant experience for me! You should indicate on your gf menu that it’s not safe for those with celiac disease. Linda

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How would you rate the taste and quality of the gluten-free food you tried?

— Good

J’ai été super malade :((

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Gluten free menu apart. They take necessary measures to make sure its cooked and prepared properly. Thank you!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Offers delivery
• Offers online ordering

Beaucoup de nos produits sont sans gluten et notre cuisine n'est PAS une zone sans gluten.

Pas pout les coeliaques ! Malgré tous nos efforts pour suivre notre procédure stricte afin de réduire les risques de contamination croisée avec le gluten, il est possible que des contaminants soient entrés en contact avec la nourriture lors de la préparation des aliments.

Celiac friendly?

Yes

Celiac friendly?

Yes

I have been many times with great success until today...i wanted some cheesy potatoes and the waitress brought regular ones...so i asked if she could bring some cheese on the side...she sent someone to get me a side order of mozza potatoes...and I ate them...I didnt think of asking a 2nd time if the potatoes were gf as I had already mentionned I had CD...but now im sure I've been glutened...dissapointed as I never had a problem before...

Celiac friendly?

Yes

menu sans gluten complet et délicieux! par contre tout peux être en contact en cuisine! +: leur pains sg est en vente sur place

Celiac friendly?

No

Celiac friendly?

Yes

Celiac friendly?

Yes

DDO location is very Celiac aware and very careful. Great breakfast food!

Celiac friendly?

Yes

Staff is knowledgeable. They do their best but do not have a dedicated kitchen for gf. Make sure you explain yourself.

I had the steak,steak and more steak. They had a wonderful gf roll. They also had many other options, although they didn't have gf pasta. They were knowledgable and willing to work with me.