Ate there on two different occasions with my celiac partner, he got sick both times, and for days. He had the fried rice the first time, that the servers specified could be made gluten free, and the second time had a maki roll and a miso soup. Still got sick, the cross contamination is insane. And yes, we specified he had an allergy. If a place knows they can’t be celiac safe then why welcome and pretend to be accommodating.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
My veggie sushi was good! Requested GF soy sauce and was given “low sodium” not gluten free. I was sick at the restaurant and then for 3 days after. Disappointed but would likely try again.
I explained that I had Celiac and our waiter was extremely helpful with my menu selection and also very careful to point out that the other folks in my party had sushi with gluten (no sharing). He brought out gluten free soy sauce and really looked out for me. He watched my food being prepped (like a hawk). Very impressed!
— Very
— No gluten-free information on the menu
— Some
If you ask, they will cook your gluten free meal in the kitchen and bring GF soy sauce to the table. I was told that if we had a Hibachi table to ourselves we could have them do the GF food right there. Bummed that the spicy mustard sauce is made with regular soy sauce so I couldn't enjoy one of my old favorites.
No