La Vera Pizza

Loved their pizza before I was diagnosed with celiac disease, but got glutened afterwards when I tried their GF option. They say it's cooked on a tray in the oven to help avoid cross-contamination, but all the regular flour in the air and oven are enough to contaminate it. Probably fine if you're gluten sensitive but not if you're celiac.

Had their mushroom mania: red wine reduction with creme fraiche and crimini, portobello, button mushrooms. Yum. Staff were friendly and seemed to understand celiac concerns. Pizza baked on paper to avoid contamination.

Great.