Landry's Seafood

We enjoyed our meal at Landry's. My wife has Ceeliac disease and was able to enjoy a delicious piece of salmon with baked potato. The waitress explained options well and checked with the kitchen when she wasn't sure. There were good pan-fried and sautéed seafood options as well as a fair veg selection. This place was a good choice for us.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The waitress was wonderful and helpful and helped me find that the Landry seasoning is gluten-free and several of the salad dressings are gluten-free. I had the house salad with blue cheese and the house dressing which were both wonderful. I had the grilled shrimp with the Landry seasoning and drawn butter and it was pretty bland. The loaded mashed potatoes were wonderful and the green beans were overly steamed and tasteless. Someone in the restaurant had steak and it smelled wonderful and I decided I should have tried that.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Menu is for “gluten sensitive”. Good selection of seafood, with beef/chicken options. We had redfish and Chilean sea bass, both were delicious, along with a vegetable and white rice as it was unknown if the rice pilaf was GF. Ice cream was the desert on the menu- the cream brulee comes with biscotti placed on the desert so specify to eliminate or place on side.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The GF menu was pretty boring and I think they don’t update it often. Many items could easily be altered to accommodate gluten intolerant folks but server didn’t offer or seem comfortable or knowledgeable. For example, crab legs are not on their gf menu but lobster is. For the prices they charge they should be more accommodating.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

No gluten free menu. Waitstaff was unfamiliar as well.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Had a pretty good lunch and the staff was very knowledgeable, but the best part had to be the creme brûlée. It was absolutely amazing and made the meal sooo much better.

Celiac friendly?

Yes

The gluten free menu is pretty bland, but they do have a dedicated menu. But for example you just get plain steamed veggies and rice, they could add flavor to those without adding gluten. Seems like the are making a nod to being GF without actually trying very hard.

Massively overpriced for what you get. I ordered the scallops for $32. Came with 5 scallops, steamed spinach, a scoop of plain white rice, and a salad. The entree had no flavor. I could have prepared a better similar dish at home for under $10.

Celiac friendly?

Yes

Celiac friendly?

Yes

Had a wonderful dinner. Salad,Lobster, b. potato. All was great Best Lobster I've had in a long time. Our server Christopher was also very helpful and pleasant. Nice personality. 5

Celiac friendly?

Yes

Great food. Had a really nice lunch today

Celiac friendly?

Yes

Awesome meal, excellent service, separate gluten free menu, very knowledgable waiter! I would definitely eat there again!

Celiac friendly?

Yes

Awesome! Great gluten free menu! Steak was great. Crab legs were so fresh! Caesar salad was the best we've had! And kuddos to the waiter, Chaun, so friendly, relaxed and knowledgeable!!

Celiac friendly?

Yes

so disappointed. we eat at Landry's every time we are in Branson, it is usually wonderful. this time not so much. started having a reaction before I even left. there was a bug in my salad. my fish was was over done. my husband and son's fettuccini was dry and old. my dad's trout was raw. won't be back again

Great service, knowledge staff , good selections of gluten free choices. The food was delicious and the price was fair.

Great gluten free food and the service was fantastic!

Celiac friendly?

Yes

Wonderful food and service for gluten free patrons (with celiac disease). Manager, server and chef were very knowledgeable and personally ensured all cooking precautions were followed to ensure I had no issues. Great experience and I would go again!

Small gluten free menu, especially compared to the regular menu. Had the red snapper grilled and it was ok. Not very flavorful, rather bland an expensive. $3 up charge for trading plain, white rice for baked potato - which I found ridiculous considering the very limited options. Total cost for two people was $84 with tip. Not worth it.

They have a dedicated "gluten intolerant friendly" menu. It has several choices of fish, shellfish, steaks and chicken. Steamed vegetable of the day (today it was broccoli), fresh fruit of the day (today it was banana, strawberry and the biggest blackberries I have ever seen). Just this week (Last week of Sept. '13) they started serving Angry Orchard in bottles. Everything our party had (including items from their normal menu) was delicious. Our server was spread a little thin, so our drinks didn't stay as full as we would have liked. Otherwise, no complaints. Our waitress was knowledgeable about their GF offerings and took our concerns seriously. Their patio is the place to eat if the weather cooperates!

Amazing service. Manager Laura-Lee took my order and assured me that all my food items would be cooked in a separate pans to eliminate chances of cross contamination. Our server, Hector was amazing as well. Never felt safer in a restaurant. Thank you!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They had a separate gluten sensitivity menu with statement to notify the manager. The server didn’t seem very knowledgeable but I talked to the chef before I got there and they came out to check on my meal. I felt the staff were responsive and if the server didn’t know she found out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Gf menu! Very conscientious about cross contamination! We are very sensitive 25+yr Celiacs and enjoyed delicious cedar plank salmon dinner without issue !

Is there a gluten-free menu?

— Separate gluten-free menu

So for years Landry’s has been our go to ! I am celiac but to night we went to happy hour like I have been doing for 7 years! Birthdays, anniversary’s, gatherings, with friends and families! We love to go to happy hour have drinks and appetizers it was a great deal then often move to dinner!! We have been a huge fan of Kay! From bartender to party manager! She has been there for me with all my food allergies! But tonight friends met us at Landry’s for happy hour and I was told both managers reported there was nothing I could eat! I could order from the regular menu and have shrimp kababs… I’m allergic to shrimp! So my friends ate appetizers while I had nothing to eat!!

How much of the menu is available gluten-free?

— Not Much/None

Experienced wait staff answered my questions. Was able to provide info on all the food I asked about. Ask for gluten free menu. I had blackened red snapper with Melissa topping which is scallops, shrimp and mushrooms grilled with same blackened spices.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good