Ordered pizza with cauliflower crust, cheese, bacon.
Pizza was assembled in walk-in cooler with fresh topping packages by the Manager. Dedicated screens for baking in oven.
Wonderful textured crust, can't tell it is different than normal crust. Crust supplied by Oggi brand.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I never eat out. But I figured I would give the Kenwood larosas a shot since they claim they make the pizza in a separate room. I went in just to check becuase I remember they lied a few years ago and I hoped things had changed... Nope still lying.
I called last week they said separate room.... Go in to order becuase if my trust issue from the past and they again say "seperate room."
So I'm sitting there looked at my phone for a bit andlook up and my gluten free pizza is on a pan coming from the main kitchen to the room behind the counter.
This is the same behavior I noticed in the past and this is what I think is happening.
They prep the pizza and ingredients behind the counter, pizza is in a disposable pan. They put toppings on and then put the disposable pan onto an actual pan and run it from the main oven.
I didn't feel like getting confrontational, but I am going to call corporate and lay into them.
It is completely messed up to tell people it's made in a separate room and then not actually do that.
Last time I trust a restaurant. I will be complaining to their corporate and the company that have them a training certificate for this.
No
Every time I call or go there they never let me order the gluten free item I want. There is nothing in the garlic butter sauce, but they always tell me it's not gluten free. It's a waste of energy talking to them
Separate gluten free kitchen
Yes
Dedicated kitchen. Eaten in and carried out; never gotten sick. My go to for pizza. (I just wish they had other GF items on their menu.)
Yes
One of our favorite GF pizzas. 100% safe for celiacs as they have a separate prep area and separate equipment. Only a trained manager can make the GF pizza.
Yes
The pizza is ok, nothing fabulous.
Yes
Great pizza.
Yes
Had a great gluten-free pizza here. Their crust and sauce do not contain dairy and the menu highlights gluten-free toppings. The pizza is big enough for one hungry person or could be split for lighter appetites. Their restaurant is GREAT kitchens accredited by the National Foundation for Celiac Awareness. Read my full review at http://www.eatingoutwithout.com/2014/07/side-trip-larosas-pizza-review-and.html
Yes
This location specifically does a great job with proper handling and baking. Medium is the only GF size but you can usually find good coupons for 3 mediums and there is no extra cost for GF. Boxes are well marked as GF and sealed. Easy to order online and the non-GF toppings cannot be selected.
Yes
GF pizza is cooked on and comes out on a foil pan for safe prep. Crust was tasty and the medium GF pizza was the same price as a "regular" medium, which is rare. I wish an individual size was available, and a GF dessert. It fulfilled my LaRosa's craving.
Yes
I just spoke to someone at this location and she informed me that they discontinued their gluten free crust and she would not recommend trying the new cauliflower crust because they cannot prevent cross contamination. Too bad, this used to be a family favorite.
— Not at all
— No gluten-free information on the menu
No longer serving gluten free pizza as of 11/6/2023
Don't eat here! They no longer have gf pizza!!! I am so disappointed.
— Not at all
— No gluten-free information on the menu
They no longer have gf anything.
— Not at all
— Not Much/None
— Poor
No longer has anything celiac safe on the menu. Such a shame - I’ve enjoyed their pizza for over 10 years :(
— Not at all
— No gluten-free information on the menu
— Not Much/None