The owner, chef & staff are well aware of the complexities of the gluten free diet. While gluten free selections may be limited, they are truly happy to go out if their way to prepare a safe meal. If you call at least a day in advance they will prep/prepare an entire GF meal, appetizers & desserts included, first thing the day you are coming, so as to be extra safe. I have Celiac disease and have never had a problem there. The only downside is they are only open Thursday, Friday & Saturday.