Have GF buns. Waitress very knowledgeable about GF and willing to check with kitchen
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gluten free options noted on the menu. Fries are not safe; fried with other things.
The staff is knowledge in the gluten free choices and cross contamination. Wish they would add gluten free beer to the menu and then it would be a perfect place.
No
Beware, the GF marked items on the menu are neutered . The Cuban Nachos , marked GF, came with cross contaminated plantains. We had to beg for celery as an alternate. Staff was aware of celiac, but the management doesn't have a good approach. The management did comp the nachos. They're trying, but beware.
I was pleasantly surprised to see suggestions for GF modifications on the menu at this restaurant.