Left Bank Brasseries

Close to nothing is Gluten Free (GF), staff is also not well trained to tell what is and what is not. Our server was very attentive and checked with the staff everything but it was tiring that every question the server had to go back and forth. Also, their fryer is not dedicated even though they claimed that french fries were GF only to backtrack when I asked where to fry the calamari (battered). What they cooked for me tasted good but this is not a very safe place for people with Celiac

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Plenty of delicious options and the staff has been very careful every time. (re: the fries, double check as other menu items may lead to cross-contamination, e.g. the calimari)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not many options. The mussels were very good and GF (as long as you make sure they don’t serve with bread) and I also had a salad that was ok. From what I was told the fryer isn’t dedicated so I would be wary of fries. The staff seems knowledgeable though.

Celiac friendly?

Yes

Celiac friendly?

Yes

I really enjoy Left Bank! I enjoy the steak (skirt steak) and fries!! Yes! great GF fries. I haven't tried much else, I love it so much! Great cocktails too!

They know the ingredient in their food and are helpful and accommodating!

I'm gluten-free, soy-free, Dairy-free and egg-free

Risotto and chicken dishes are both fabulous. Not sure if the fries are gf or not though...

Just got off the phone with them on December 20th 2021. They have no separate area to prep and make food. They said they cannot guarantee against cross contamination due to this

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

Knowledgeable server, a reasonable protocol in the kitchen for allergens, and they have eliminated much gluten from the menu (potato starch instead of flour to thicken soups, for example.) I’ve tested my food two different times with my Nima Sensor and gotten the happy face both times.

Celiac friendly?

Yes

Very good food and very knowledgable staff. Have eaten here several times safely and I am a sensitive celiac. The server was a little dismissive this last time but only because he says he handles gluten free every day.

Celiac friendly?

Yes