We went to left coast last Friday and got an extra large gf pizza for our daughters 9th birthday. They were great and the pizza was very good. When the server brought the pizza she said I surgically cleaned my hands before cutting your pizza. We didn't get sick.
The gluten-free crust is quite delicious, so delicious that some of my non-gluten-intolerant friends prefer it to the wheat version! Just as important, the staff assured me that all the toppings I ordered were also gluten-free, an assurance that Woodstock's employees could not give me. The quality of the ingredients is very good. The gluten-free version does take extra time to prepare, but that's a small price to pay for a delicious pizza that I didn't have to prepare myself. One note: not all the employees are equally good at taking directions, so be very explicit in giving instructions if you want a custom pizza.
Expensive and not tasty.... The idea was nice but in reality, it sucks