I was really hopeful when the chef/owner came to the table to discuss safe meals I could eat. Food tasted fine--not exciting, but fine. Within a couple of hours though, I knew I must have had gluten. I assume cross-contamination. I won't be returning.
Excellent home cooking of polish food. Not all waitresses know what is gluten free so ask for Donna, the owner, or Megan (waitress). Some excellent gluten free choices are the stuffed cabbage, polish sausage dinner, cabbage soup, meatball soup, and more. It's just a family restaurant, nothing fancy but great food, generous portions, and great prices