This is not a dedicated facility, nor do they have a dedicated kitchen space. The tag is wrong.
For the less sensitive, nearly all of the menu can be prepared without gluten ingredients, but the threat of cross contamination will keep me away.
No
Food tasty. Staff more knowledgeable about GF than kitchen. Our waiter caught several cross contamination issues upon delivery to table. Hostess unfriendly. Patron beware!!
This restaurant just opened in July 2015. It is a nice place and the food is amazing. All but one item on the menu is gluten free! I even had pecan tarts! The wait staff and chef are both very nice and extremely knowledgeable. I will definitely be back!
Really good food and great atmosphere. We really enjoyed our dinner.