Manera's Restaurant

Was heavily glutened. My 4 year old with celiac disease was served pasta that was not gluten free. We suspected after one bite and she ate another piece before we confiscated waiting for confirmation from chef.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went there with my friends. I have celiac and my friend has multiple food allergies. The waiter triple checked to make sure everything was accurate. I felt comfortable eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good with other allergies

Excellent food choices. Knowledgeable kitchen staff and wait staff willing to check on any questions you have. Even GF soups are available.

Celiac friendly?

Yes

The staff was knowledgeable washed hands before pouring water! Chef understands Celiacs! Highly recommend!

Excellent! Very accommodatiing to GF guests! Knowledgeable staff. I love the eggplant Parmesan ( unbreaded, of course) with GF pasta. Linen tablecloths, reasonably priced. No upcharge for GF items. BYOB. My favorite restaurant. I've been GF for 23 years, so have tried many restaurants in many places.

Celiac friendly?

Yes