I ordered something off their GF menu and they served me soy sauce with wheat in it.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
It’s a shame this place is a wonderful restaurant but I got sick a few times. Cross contamination is a problem
No
Just left there, barely made it home. Had a long conversation with the waitress who checked with the chef who said what I ordered was safe. Not so much, never again!!!
No
cross-contamination warning. not celiac friendly.
Ordered gluten free pasta and informed my waiter of the allergy. I was told they only have gluten free penne (which is common). I ate all my pasta to find two pieces of spaghetti floating at the bottom! Looks like they do not take an consideration with cross contamination. We alerted the waiter whom apologized. We also alerted the manager and he was not helpful. He said "so it may get you sick? Well let us know." Just because I react differently than having a peanut allergy does not mean my condition isn't as severe. Of course 24 hours later I have been bugged! Do not eat here if you have Celiac!
We just had my bridal shower here and they were amazing! I was diagnosed after booking, but we were pleasantly surprised by how accommodating they were. They have a separate kitchen space for gluten free items and offered GF cold antipasto as the app, Bolognese as the pasta course, and my choice of items for dinner and I chose chicken/artichoke/sundried tomato over veggies. So delicious!!