Marmalade

5.0 stars 5.0 out of 5 6 ratings

317 Calle Fortaleza, San Juan, Puerto Rico 00901

(787) 724-3969
$$ $10-15 per entree
Gluten-Free Features

Pasta, Dedicated Fryer

Categories

Restaurant

  • User profile picture thumbnail
    5 ratingJuly 04, 2014

    This restaurant was absolutely fabulous. when I arrived, I mentioned to our waiter that I had come for the gluten free options. he immediately took me through the whole menu, explaining what flours were used in the pastas, what kinds of substitutes they make to adapt their non gluten free menu for gluten free dining. They have great options. in addition, the food was delicious and the chef came to check on us during our meal to find out how everything was. It was all fabulous!

  • User profile picture thumbnail
    5 ratingApril 15, 2014

    Recommended by our hotel for gluten free options. By far one of my best meals ever! Will accommodate special requests--i.e. Chicken without the breading. Knowledgable and friendly staff. Beautiful! Chef came out to talk to us. Very expensive but very special!

  • User profile picture thumbnail
    5 ratingFebruary 26, 2014

    Best meal we had in PR. Waiter was very knowledgeable and notified chef for added caution. Most of the menu is gluten free and a lot of it is vegetarian. Yum! Cozy, romantic atmosphere. Make a reservation ahead of time.

  • User profile picture thumbnail
    5 ratingNovember 30, 2013

    All Asian sauces are the gf San-jay brand. The chef even came out to talk us through the options. Super friendly and amazing food. We ate without issue through our 4-course tasting menu

  • User profile picture thumbnail
    5 ratingAugust 10, 2013

    Great (GF) food and knowledgeable staff. A little pricy, but well worth it.

  • User profile picture thumbnail
    5 ratingMay 21, 2013

    It's owned by parents of a gluten free child. They went out of their way to serve us and make our visit enjoyable, even though we have a toddler and they don't generally serve small children (<7). I had the caprese pasta - homemade pasta he makes with sundried tomato flour and organic eggs, ceviche that was divine, and an excellent Cabernet. It is pricey, portions are modest but not ridiculously tiny, and the atmosphere is lovely.

Monday
5:30 pm – 9:30 pm
Tuesday
5:30 pm – 9:30 pm
Wednesday
5:30 pm – 9:30 pm
Thursday
5:30 pm – 9:30 pm
Friday
5:30 pm – 9:30 pm
Saturday
5:30 pm – 9:30 pm
Sunday
5:30 pm – 9:30 pm

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