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Great food! Almost everything on the menu is GF. Loved the brisket tacos! Kids had the tacos and fries.
So many times eating GF out at a restaurant is disappointing, just less appealing than what everyone else is free to order from the menu. Not here! Nearly everything on the menu can be made GF and it is delicious! They also have a dedicated fryer, so it is safe to eat chips (and their fabulous salsa). I highly recommend this restaurant.
The staff is very thorough! I ordered a labeled GF item and the server informed me that during their GF verification they realized that they started ordering an ingredient that hasn't been confirmed GF or not and asked me if I would like to change my order. Very impressed!
Very, very impressed with this new Mexican restaurant (opened May 2014)! "Extensive" GF menu, special procedures and stations in the kitchen to prevent cross-contamination, GF fryer, GF chips/salsa, tacos, enchiladas, tamales, chile relleno's, etc. and very polite and helpful service! Since I've had to go GF years ago, this is the absolute first time I've been able to have a chili relleno in a mexican restaurant, and it was excellent! Matt's is now my favorite mexican restaurant for GF. Highly recommended.
Opened in 2014. Large menu and 95% of menu is gluten free. It was so exciting to be able to order nearly anything. I had the Deluxe Mexican Plate(enchilada, tamale, taco, rice and beans). I ordered chips and queso both safe to eat. I had a bite of my husbands GF chicken fried steak, cream gravy is NOT safe, but you can choose another sauce to top with. Dedicated fryer for chips and fries, very knowledgeable staff. My new favorite place, with other locations throughout the Dallas area.
I have never had any issues with reactions at this location. There is a large variety of options. Love this place!!
Almost everything is GF!!! It was like christmas, tons of choices: enchiladas, fried chile rellano, fried catfish, shrimp, chicken fried steak, chips are fried in dedicated fryer. Manager explained extensive training of staff and procedures to avoid cross contamination. Faborite so far is chicken enchiladas with verde sauce.