Pretty darn good burger. The bun they have kinda turns to mush the longer you handle it, but its really just a vehicle for flavor. Servers have always been knowledgeable whenever I go. Only downside I would say is that their kitchen gets so backed up. I've had to wait up to an hour and a half for food before.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Sadly I wanted to love this place as they seemed knowledgeable but I am Celiac and this was one of those instant sick reactions after the first few bites and not worth risking trying again.
Yes
The kitchen staff and servers are very careful about cross contamination. If you are super sensitive I am sure they can safely serve you a burger and fries without making you react. I am both dairy free and gluten free and I opted for a salad because I don't like Udi's buns. Their bun vendor changes regularly so you might have better luck. I also like that they donate to local school fundraisers.