Meatheads Burgers & Fries

It closed at the end of 2018 :(

great GF burgers on Udi's GF buns. and they even have GF fries! excellent service too! safe for celiac

Celiac friendly?

Yes

We took our two boys out for burgers on a Friday night and had a good experience. No gluten free buns, but had lettuce buns (all those carbs aren't good for you anyway!). Fries were great and from a dedicated fryer. I have Celiac, so I tested my food with my Nima. It came out at below 5ppm. We are adding this place to our list of favorite quick eat spots.

Celiac friendly?

Yes

Love the Texas burger with no bun. Fries gf too yummy with cheese and bacon.

They can do a lettuce wrapped burger. No fries though, they are made in a shared Grier. Burgers are tasty

I am so thankful for this place. We traveled out of town, and I searched on here for gluten free places. There was a decent amount of reviews for Meatheads, but nothing super recent. When I got there, I told him I had celiac. He told me that they have a dedicated fryer just for gluten free fries. The gluten free bun was as expected, didn’t have too much crumbling, and wasn’t so dry I needed a drink after each bite. The fries were incredible, and you get so many. It felt great to order food and feel a little normal. I loved being able to enjoy fries with my burger. Would highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Awesome experience. Christian took our order and understood exactly what I needed as a person with Celiac. Delicious burger and fries, felt safe, and would definitely come back if we ever travel through the area again. Many thanks!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The #1 problem seems to be that they insist on toasting all the damned buns on their grill. Thus, even the meat can be cross-contaminated even if you don't order a bun. The Udi's buns are fine of course, except those also get toasted on the same grill as everything else. The other issue is it depends which manager is on duty how careful or not they are. Most of the cook staff are workers with little training.

We have eaten here quite a few times, but occasionally been noticably contaminated. The order-taking staff are usually very good about GF and will mark the order as "gluten allergy" but that doesn't matter a lot with the above problems.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout
• Offers delivery

They are very knowledgeable and understood my concerns. I had a burger and fries with a gluten free bun. No issues. I get sick very easily with CC. I was nervous as crap but it was delicious and it had been forever since I had French fries that I didn’t make myself.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Good place! GF Buns and dedicated gf fryer. Friendly staff. Staff even came over to our table to see how I liked my GF bun (which was, admittedly, falling apart) and to seek feedback on what they could do to improve it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent