Great place! The food was absolutely amazing, even for a picky guy like myself. Portions were legit and they checked - when asked - to see which foods were gf. The key is always asking what is and isn't safe and interspersing with some common sense. Server was a bit crap in his attendance but he was friendly as all get out.
Edit: there's a list of what's available GF. The piece of paper is titled "For Gluten People". It's kept at takeout order counter. Most items on the menu can be gluten free (except bread, breading, fried). Let manager or Chef know gluten allergy and they'll prepare your food on a clean grill/surface. Sauces and spices are GF. Chef (kitchen manager) is very knowledgable about Celiac & Gluten Allergy. Make sure to talk to talk to him. Not GIG trained so staff don't usually know what works or not or about cross contamination.
I've eaten here a lot and never had problems.