Ordered online and found out when I picked up that their Mole sauce has flour in it and their tortilla chips are fried in the same oil as everything else. Aside from that, the food is good.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Tortilla chips cooked in fryer with gluten items. When I asked about cross-contamination they said many non gluten items were not safe.
Lots of gf & df choices. Food was excellent. Not sure if celiac friendly but definitely ok for intolerance folks.