Ask for the gluten free menu. Fish tacos!
The server knew what he was talking about when I mentioned celiac and told me not to eat the chips. Thankfully I already knew that from this app considering he told me 10 mins after the chips were out, but still appreciated the effort. I ordered the ahi tuna taco plate that came out with white rice and black beans as well as corn tortillas and was brought out after the rest of the tables plates, which could be a good thing or just coincidence. I’ve seen the mixed reviews but so far so good and will give updates after the food settles in.
UPDATE: feeling fine (which the margarita could have helped) so A+ to them
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
My server was very knowledgeable about what options were most celiac safe. She recommended the fajitas to me because they are made in their own pan. The meal normally comes with Mexican rice but they will sub white rice for it if you let them know you have a gluten allergy/celiac. I asked about the corn tortillas and the server said she would make a note to request that they aren’t heated on any shared surfaces. The food was great!
They have quite a few gf options, but from my experience here, ordering fajitas is your best bet. I have felt not so great in the past when I tried their enchiladas.
*chips and white sauce here are not GF.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Waiter seemed to be knowledgeable but I asked very pointed questions based on reviews. I only had two options fajitas or fish tacos. I did fish tacos, he said swordfish is the only option with black beans and white rice. I ate one taco and felt sick within 10 minutes. Would not go ever again. They have items marked GF all over the menu that are not actually GF
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Got sick right after eating here
— Gluten-free items are marked on the main menu
The food was delicious. Unfortunately, I was glutened by cross contamination. My reaction was not severe enough to warrant a full blown wheat ingestion but enough that I know I was hit with something. I brought my own chips (after reading the fryer was not celiac safe) and ate from my own salsa. I ate a scoop of ceviche which was taken off the communal plate before anyone touched it and was delivered on a separate plate from the wheat tortilla chips. I ordered the adobada tacos on corn tortillas with the modified black beans and white rice substitutes everyone mentions which was marked gf on the menu. I was extremely careful but still got cross contaminated. The staff was friendly and accommodating and I don’t blame them for giving their best efforts but unfortunately, I cannot risk it again. This is always the risk whenever eating from a kitchen that serves any gluten products.
— Gluten-free items are marked on the main menu