Standing here now very scared and nervous. Employee's are very careless with gluten free orders. Praying for my night
— Separate gluten-free menu
— Not Much/None
NOT safe for celiac. They use all the same products on the line for all the gluten products. They cook it on the same surface in the pizza oven. Yes, they use a separate pizza slicer but that’s about it.
No
I went to MOD and the gluten free pizza crusts are right underneath the normal ones! I got sick and learned to never eat at a pizzeria that also serves normal pizza. My fault for not thinking, and if you don’t have Celiac, this is a great place to eat! If you do have Celiac, don’t eat here.
No
I really wanted a pizza, but since it's cooked in a shared oven, I went for a salad instead. Unfortunately, I still got sick. All the pizza and salad toppings are in the same place, so employees just press toppings onto crusts and then grab ingredients from the next bin of toppings and repeat. Gluten everywhere.
No
They have a really good gluten free crust but it is shared oven and prep space. Their salads are delicious too!
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average
Not safe for GF or other allergies. They cook all pizzas on the same surface, and have no other option.
— Not at all
— No gluten-free information on the menu
— Not Much/None
I came here with a friend and it was delicious! If you ask the kind staff to change their gloves and use a separate cutter, they are so good about it. Additionally, they also make sure your pizza does not touch anything else.
— Very
— Most/All
— Excellent