Excellent fine dining experience at Epcot with GF accomodations! The chef said several items could be made GF. I had the lobster appetizer, which was tasty but tough. I would have lowered my rating, but the manager took it off the bill, saving me $29! My friend who dines GF also had the oxtail soup minus the puff pastry. He said it was tasty but an incomplete dish without the pastry. GF rolls were good, as was dinner. I had the duck d'orange, substituting the potato hash for the AMAZING mashed potato. My friend had the chicken, which was extremely tender. Skipped dessert, but we'll be back!