Morton's Steakhouse

5.0 stars 5.0 out of 5 3 ratings

1895 South Harbor Boulevard, Anaheim, CA 92802

(714) 621-0101
  • User profile picture thumbnail
    5 ratingMarch 08, 2015

    The atmosphere and food was excellent. I am a highly sensitive Celiac. Almost everything on the menu was GF as the chef likes to keep it very natural. Presentation, flavor and quality were superb. Dessert was even delicious. No cross contamination with any of my meal. Would highly recommend!

  • User profile picture thumbnail
    5 ratingMarch 11, 2013

    Separate GF menu! Attentive staff. Most importantly DID NOT GET SICK!!

  • User profile picture thumbnail
    5 ratingFebruary 13, 2013

    Amazing food, fully dedicated GF menu. Yes it's expensive, but nothing beats fresh food, knowledgable staff, and a place that understands what GF living is actual about.

  • User profile picture thumbnail
    1 ratingMarch 22, 2015

    1 Calle San GerĂ³nimo, San Juan, PR 00901

    They were able to offer a gluten free menu and options. Sadly the steak was not good, and they made no efforts to rectify the problem. I eat at other Mortons often and always have my expectations exceeded. This one is a let down in every way.

  • User profile picture thumbnail
    5 ratingOctober 26, 2014

    136 Washington St, New York, NY 10006

    A great place to go for a fancy celebratory dinner. They have a gluten-free menu with an extensive list of regular menu items that are gluten free. You have lots of options, and aren't just limited to two or three items. I'm not sure about their kitchen procedures regarding contamination.

  • User profile picture thumbnail
    1 ratingJanuary 06, 2014

    17399 Biscayne Boulevard, North Miami Beach, FL 33160

    They have a gluten free menu but are completely nonchalante about cross-contamination. I ordered spinach and mushrooms off the gluten-free menu, got halfway through it and found some noodles in it. The manager was barely apologetic, brought me more mushrooms but establishments should not have gluten free menus if they aren't allergen-conscious. Don't trust the menu, ask to speak to a manager right off the bat and even then I would avoid eating here if you have celiac disease.

Monday
5:30 pm - 11:00 pm
Tuesday
5:30 pm - 11:00 pm
Wednesday
5:30 pm - 11:00 pm
Thursday
5:30 pm - 11:00 pm
Friday
5:30 pm - 11:00 pm
Saturday
5:30 pm - 11:00 pm
Sunday
5:00 pm - 10:00 pm

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