Napa Wood Fired Pizzeria

3.5 stars 3.5 out of 5 13 ratings

687 Moseley Road, Fairport, NY 14450

(585) 223-5250
66% of 6 votes say it's Celiac friendly
  • User profile picture thumbnail
    1 ratingAugust 06, 2016

    The owner told us it is not safe for a Celiac. I give him credit for an honest answer.

  • User profile picture thumbnail
    5 ratingApril 25, 2016

    I could live here! Love it!

  • User profile picture thumbnail
    4 ratingFebruary 16, 2016

    I love Napa! I really like their pizza-quite a thin crust. I like that they will let me have two different topping options on each half of the pizza. Good salads too. Friends of had the gluten-free wings and love them. Never had symptoms after, And I am very sensitive. Would give it five stars, but it is a bit pricey.

  • User profile picture thumbnail
    3 ratingSeptember 06, 2015

    Quality experience, big menu, price is a tad extreme for pizza.

  • User profile picture thumbnail
    1 ratingSeptember 05, 2015

    I have been here countless times and never had any problems. On my last visit my pizza was cross contaminated and I was very sick. The pizza is good but I don't think I will ever go back. The staff is great though.

  • User profile picture thumbnail
    3 ratingJuly 10, 2014

    Not bad pizza, it's fresh and the toppings are well prepared but I wasn't impressed with the crust.

  • User profile picture thumbnail
    1 ratingMarch 22, 2014

    Warning: only after being asked anout which toppings were truly gluten free when I called, they reported that there is cross contamination. They use high gluten flour for their regular crust and report that they toss the crust and that there is gluten on most surfaces and toppings, despite being made on a separate pan. So it was not worth the risk for me.

  • User profile picture thumbnail
    3 ratingNovember 22, 2013

    Pizza wasn't actually all that great, I was a bit disappointed. The wings were good though! Very pricey

  • User profile picture thumbnail
    5 ratingNovember 17, 2013

    The crust here is amazing. The head chef explained to me that he developed the recipe himself after months of experimenting. You can tell they really care about customer satisfaction. They recently have had a gf menu, and it has almost everything that's on the regular menu. Staff was knowledgable as well. Pizza is a must!

  • User profile picture thumbnail
    5 ratingNovember 12, 2013

    Delicious pizza, it is baked on a separate pan in the oven.

Monday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 11:00 pm
Saturday
11:00 am - 11:00 pm
Sunday
11:00 am - 9:00 pm
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