Permanently Closed

Nick-N-Willy's

0 ratings
$ • Pizza Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Pizza
4536 S Highland Dr
Salt Lake City, UT 84117
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Pizza

Categories

  • Takeout
  • Vegetarian Friendly

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Reviews


No reviews have been written for this business.

Reviews of this Chain

Asymptomatic Celiac

Overall Rating

Review


One of my favorite pizza places in Peoria

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


In the past I have had no issue with the pizza here...... until this past time. I don’t know if they were just rushed but my pizza was not good, very little flavor, and I got glutened pretty bad. My guess is cross-contamination. I won’t go again which is sad. I did hear the gluten filled calzone was delicious. 🤷‍♀

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Overall Rating

Review


The pizza is delicious, but it is overly expensive. I can get it for a lot cheaper elsewhere in town.

Celiac friendly?

No

Overall Rating

Review


I used to love to come to this place. They took such care to avoid contamination. However the new owner literally told me celiac was my problem and the franchises don't have to take any precautions to keep contamination down. He then asked if I ever got sick there before as if questioning my illness! "Yes even when they took precautions I did get sick on occasion tracing it back to an employee who's uniform was covered in flour and flour in the tomatoes. But the older owners made it right." I am now boycotting Nick and Willys, I don't need that kind of treatment!

Celiac friendly?

No

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