Noodles & Company

3.5 stars 3.5 out of 5 3 ratings

4193 Riverdale Rd, Ogden, UT 84405

(801) 621-4180
$ Under $10 per entree
Gluten-Free Features

Pasta

Categories

Kid Friendly, Restaurant, Chain

  • User profile picture thumbnail
    5 ratingMarch 22, 2014

    I have been eating there for 2 years and have never been dissatisfied with any of there meals. Lisa helps me all the time and is always great. All the employes work very well together and I will always highly recommend eating there. We have our lunches catered to feed everyone ant Ray Citte RV. They all loce it.. KEEP UP THE GREAT WORK ......

  • User profile picture thumbnail
    4 ratingOctober 22, 2012

    I love the med salad here. I get it at least once a week. I also omit olives, sub cheddar in for the feta. The dressing's tasty. Some options to try: tomato bisque soup, the med salad hold the pasta (it comes in it,) thai curry soup, chinese chop salad (wontons are probably gluten free, can be omitted,) caesar salad no croutons, seasonal salads (varies, check ingredients.) Dessert? rice krispy treats available, possibly gf rice cereal. If you are also dairy sensitive, thai curry soup and chinese chop salad are dairy free. Concerned about cross contamination? Avoid the asian items/rice noodles all together, they're probably cooked in the common water. If they weren't gluten contaminated, I'm confident gf would be listed on the menu as a highlight or selling point, much like vegetarian options are. However, it never hurts to ask for new water, new pot. Some places are happy to accommodate you, if you're upfront that you're willing to wait a few extra minutes.

  • User profile picture thumbnail
    1 ratingAugust 12, 2012

    Had the Penne Fresca and hoped they would use a gf penne pasta but they just substitute the rice noodles they use for the Pad Thai instead. Disappointing but not a big deal. The noodles and chicken were a bit dry, but not a deal breaker. The big problem is that there was clearly some cross contamination as I experienced an immediate reaction after I finished eating and ended up with a migraine later on (both symptoms that I only get when I eat gluten in a significant amount). Perhaps the noodles were cooked in the same water as regular noodles, I'm not sure, but I do know that I won't be back.

Monday
10:30 am – 9:00 pm
Tuesday
10:30 am – 9:00 pm
Wednesday
10:30 am – 9:00 pm
Thursday
10:30 am – 9:00 pm
Friday
10:30 am – 10:00 pm
Saturday
10:30 am – 10:00 pm
Sunday
10:30 am – 9:00 pm

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