While they list GF pasta on their menu and cook it separately, they are not prepared to do it. My son's pasta came out 10 minutes after everyone else's food- plus it was missing the sauce we ordered and was still partially frozen!! I was really frustrated. The manager gave my son a free GF brownie which was pretty tasty. I told the manager that we really enjoyed going there before the celiac diagnosis and how hard it is to find knowledgeable restaurants and that we would like them the consider rethinking their approach and make GF options more of a priority. We were refunded for my son's meal but its going to be awhile before we go back.