We get gluten free pizza from here frequently and always have a great experience. My husband has Celiac disease and has never had an issue. The pizza is great!
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Although their gluten free pizza is amazing, their oven is not gluten free. You will have cross contamination. Also, their kitchen is not gluten free. If you have celiac disease, this is unfortunately not a safe place.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Pretty disappointed with this establishment. I ordered a gluten free pizza after being told it was 100% gluten free and celiac friendly. However, a couple hours after eating the pizza and not eating anything else I was throwing up and sick all night, do not eat her if you are looking for a gluten free options
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Had the pizza. Not only was the crust crispy and yummy, but the sauce and cheese were amazing. The waiter was very accommodating and I didn’t get exposed even on a slammed/packed Friday! Will be returning soon to get my pizza fix!
Yes
Have a great GF crust that is prepared at a dedicated facility and shipped to O Solo Mio on a disposable pan to minimize cross contamination! They can also modify any of their pasta dishes to be GF and cook GF pasta in dedicated pot separate fron gluten pasta. Everything is fresh and delicious!
Yes
This place is out of this world, particularly the pizza. Fresh food, local business, intimate atmosphere. The staff are super accommodating of guests with celiac and always friendly. Definitely worth the 15 minute drive from campus.
Yes