I've had gf gnocchi in vodka sauce and perogies that were wonderful. also tried the pizza. Still isn't like the real stuff but the fresh sauce and cheese definitely helped the gf crust :)
Yuck! I had a gf pasta dish and it was horrible. They put so much butter in it just to hide the fact it is flavorless. I paid over $14 for a dish I threw away.
100% knowledgeable in celiac, ALL allergies, and GLUTEN FREE!. Barry the manager worked on the phone with me to create a great allergy friendly GF pizza. He even called me back before making the pizza after looking at ingredient lists relative to my nut allergy! This pizza was NOT a frozen crust pizza on an aluminum pan. It was not a 12" cookie cutter pizza. It was not made from the same topping bins as the "regular" pizzas. It is a REAL large pizza 18"ish of fresh dough made in a gluten free facility. Not frozen, not contaminated. He suggested a change in pizza construction, more Chicago style than NY, cheese on the bottom, then sauce and toppings. It was amazing! The dough holds up! It is firm and perfectly cooked. The base is crispy and carries the food to your mouth not to the floor. The middle melts as you take a bite. The outer crust is not burnt and acts as a great dipping bread! As a celiac, dough is 100% the bane of all GF pizza. This one will not disappoint. The toppings are fresh and succulent. The kitchen makes the pizza with dedicated toppings, sauces, and area. You will NOT get cross contamination from this restaurant (especially with Barry in charge). You WILL get a great meal! PS there are lots of GF options other than pizza. THANKS BARRY!
Food is excellent! There are even more options on their gluten free menu at the restaurant that aren't listed on their website. Ravioli and Fra Diavlo were delicious, and we ordered a gf pizza to go which came with its own cutter to avoid cross contamination. The staff was very knowledgeable and attentive. (One of the owners even came out to calm a screaming baby at another table that was disturbing the restaurant.) We ended the night with a gluten free desert, which they change every week. Can't wait to return and try the other items on their menu!
I've been ordering pizza here for a few years and never had a problem until this year. I'm not sure if it's under new ownership or something because their is an entirely new staff. I recently ordered the gluten free pizza for delivery and a piece of regular crust was cooked on top of it. I called and they sent me a new one. Came to dine in and the new staff gave me a different kind of crust which is definitely not the one they usually have but assured me it's the same crust. Felt sick after eating it the last couple times so I had to stop. Not good with cross contamination and their gluten free entrees might not be gluten free anymore.
BEST GLUTEN FREE FOOD EVER! Our waitress was SUPER attentive. The gluten free pizza is cooked separately from the regular pizza to prevent cross contamination. The salad with the house dressing is delicious! The menu is HUGE!!! I had the gnocchi with vodka sauce and it was DELISH! The owner or manager, Julio, came over when I asked what broccoli rabe was and if I could try it before I ordered. He brought over a delicious appetizer size with roasted peppers and gluten free bread. It was so delicious! My non gf friend had a tomato pie and loved it! Such a wonderful place and I definitely recommend it! The staff is super kind, polite and attentive!!!!!
BEST GLUTEN FREE BURGERS! The burgers aren't the biggest, which the very knowledgeable staff let me know a head of time. So for very tiny up charge they gave me two. They also substituted my fries for a salad, due to the fact that there oil is not gluten free.
Enjoying a wonderful gluten-free baked ziti, served to me by the owner, Vince. He's a celiac. This Italian restaurant and pizzeria has a two page Gluten-free menu. I can't tell the difference between this baked ziti and the one I used to enjoy. Very attentive waitress, too. Highly recommended!
Palermos is the best gluten free Italian food I've ever had!!! I am celiac and they take it so carefully, I never get sick!!! The tomato pie is spectacular, like nothing I've ever had, and they have about 10 pasta options including stuffed pastas!!! I highly recommend this restaurant to anyone with a gluten allergy and you can rest assured that they will take it completely seriously!!! Enjoy :)
It's all about the Tomato Pie
Best tomato pie in nj. Been going since I was a little kid. So happy they offer their special pie on a tender, flaky and sturdy gf crust.